SEED OIL
FREE
What does it mean to be seed oil free?
Most packaged foods and creamers contain a large number of artificial preservatives and fats. These ingredients are processed in refineries like the one to the right. These cheaper, factory-made alternatives help preserve the shelf life, however, can cause a litany of health issues, inflammation, and mitochondrial damage.
What are seed oils?
Also known as vegetable oils, plant oils, and omega-6 linoleic acid oils, these are technically fats. These artificial fats are polyunsaturated in nature (PUFA) and oxidize in the body (natural or animal derived fat do not oxidize).
These fats do not contain any fat-soluble vitamins such as Vitamin A, D, or K2. These PUFA fats are not used for fuel and are deposited in the body and seep into the mitochondria.
ADDITIONAL QUESTIONS
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Absolutely not! fats are often demonized, but are essential for life!
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Convential nutrition says that PUFA’s are healthy for you. There is recent debate on this topoc and the source of these PUFAs showing increase in all-cause mortality.
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If you replace a creamer that contains vegetable oils with our BOOST natural creamer, you will avoid around 550 grams (almost 5,000 calories) of a highly processed and inflammatory ingredient.
